The Tsouderos family olive mill is situated in the village of Asomatos, just off the Kourtaliotiko gorge, a few kilometers away from the Prevelis Monastery. High-end olive fruit extracting installations complete with a bottling and labelling line. In an area where almost each family produce their own olive oil, our mill is available to the local farmers who trust us with the production of the year’s lot of their family olive oil.
Production & Quality
For some decades we have maintained strong business relationships with select few olive fruit producers while at the same time we have cultivated our own olive trees at our olive groves nearby. This policy enables us to ensure the best possible raw material, the olive fruit, from which we cold-extract its juice in our state-of-the-art olive mill directly from olives and solely by mechanical means.
The next stage for olive oil is also carried out in modern installations using the latest in olive oil bottling and labelling technology: we acquired this equipment back in 2011 to achieve complete and vertical control of the overall quality of our olive oil. We choose from the industry’s most advanced, innovative and easy-to-use packaging that will bring out the aroma and safeguard the fresh flavor of our olive oil.